Marketing & Communications Manager

• Fluent in both oral & written English & Bahasa Malaysia. Knowledge of Mandarin is an added advantage
• Degree in Mass Communications or relevant working experiences in writing and graphic design/publishing. Knowledge on Multimedia, especially websites and interactive contents development will be an added advantage
• Pleasant personality with good interpersonal skills and leadership qualities
• Able to work independently, action-oriented and self motivated

Executive Sous Chef

• Able to communicate in English
• Has minimum 10 years of experience in related field
• Capable of controlling the Kitchen in the absence of the Executive Chef
• Mature and people oriented with well-developed leadership qualitites
• Has the drive and knowledge to achieve business results

Duty Manager
Housekeeping Supervisor

• Diploma in Hotel & Catering Management or its equivalent
• Min. age - 25 yrs & above
• Min. 3 years working experiences in related field
• Must possess drive, customer oriented and good interpersonal skills
• Good command of English and other languages is an advantage
• Customer oriented and good interpersonal skills
• Able to plan work and supervise the staff and willing to work at
  irregular hours

Mechanical & Electrical Technician

• Min. SPM
• Male, 20 years and above
• Vocational School Certificates
• Relevant working experience

Guest Services Assistants (Receptionist)
Waiters & Waitresses
Housekeeping Assistants
Commis Cooks

• SPM holder
• Age - 19 years & above, able to converse in English
• Able to converse in English
• Able to work shift duties
• Previous experience is an advantage

Please email your resume to our Human Resources Manager at jocelyn@gmh.my